Recipe for Molded Fish Salad from the Salads section.
Molded Fish Salad1 envelope Knox gelatine
1 can tomato soup
8 ounces cream cheese
1 cup mayonnaise
1 small green bell pepper, finely chopped
1 1/2 cups celery
1 small onion, chopped
1 can tuna fish, crab or shrimp
Stuffed olives
Pecans Dissolve gelatine in 1/4 cup cold water. Heat soup and add cheese and gelatine. Stir until well blended. Cool, then add remaining ingredients. Pour into a fish mold. Refrigerate. Unmold and decorate as desired.
We hope you enjoy your freshly made Molded Fish Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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