Recipe for Squid Salad Rings from the Salads section.
Squid Salad RingsPosted by JBic01 at recipegoldmine.com 8/15/02 6:28:49 pm Source: Squid, The Versatile Shellfish 2 pounds whole squid
1 quart boiling water
1 tablespoon salt
1 clove garlic, crushed
1 bay leaf
1 cup diced celery
1/3 cup sliced green olives
3/4 cup Italian salad dressing paprika Clean squid. Add salt, garlic, bay leaf and squid to boiling water. Cover and simmer for 10-15 minutes or until squid are tender. Drain and rinse in cold water. Drain. Cut mantle into 1/4-inch rings. Cut tentacles into 1/2-inch pieces. Combine celery, olives, Italian dressing and squid. Cover and let stand for several hours in refrigerator. Sprinkle with paprika. Makes approximately 2 1/2 cups salad. Serve as an appetizer.
We hope you enjoy your freshly made Squid Salad Rings. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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