Asian Style Chicken Salad - Salads Recipes - Recipes for Salads

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Recipe for Asian Style Chicken Salad from the Salads section.

Asian Style Chicken Salad

Serves 4.

4 (4 ounce) skinless, boneless chicken breasts halves, cut into thin strips
3/4 cup Oriental-style peanut sauce or black bean sauce
1 medium cucumber, thinly sliced (about 2 cup)
2/3 cup sliced green onions
2 dried red chile peppers, chopped
1/2 cup unsalted dry-roasted peanuts (optional)
Green leaf or romaine lettuce leaves

In a shallow glass dish, combine chicken and peanut sauce. Toss to coat. Cover with plastic wrap and refrigerate for 30 minutes.

Spray a large nonstick skillet with vegetable cooking spray. Add chicken to skillet. Discard marinade in dish. Saut? chicken over medium heat until no longer pink, about 3 to 4 minutes. Stir in cucumber, green onions, chili peppers, and peanuts. Saut? for 1 minute longer. Remove from heat.

Arrange lettuce leaves in a single layer on a serving platter. Spoon chicken mixture over lettuce. Serve immediately.



We hope you enjoy your freshly made Asian Style Chicken Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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