Recipe for Congealed Tuna Salad from the Salads section.
Congealed Tuna Salad1 small box lemon gelatin
3/4 cup hot water
2 cups white tuna, flaked
1 teaspoon salt
1 tablespoon onion juice
1/2 cup mayonnaise
1 (2 ounce) can chopped pimento
1 cup diced celery
1 cup chopped pecans Dissolve gelatin in 3/4 cup hot water. Add remaining ingredients and mix; pour into an 8-inch square dish. Congeal in refrigerator. Cut into squares and serve on lettuce leaf.
We hope you enjoy your freshly made Congealed Tuna Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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