Recipe for Pineapple Walnut Salad from the Salads section.
Pineapple Walnut SaladMakes 2 cups (2 servings). 1 (8 ounce) can crushed pineapple, drained
4 ounces cream cheese
1 tablespoon vanilla extract
1 cup walnuts
1 (8 ounce) container frozen whipped topping, thawed Blend together the pineapple, cream cheese and vanilla extract. Stir in nuts. Fold in whipped topping, and chill before serving.
We hope you enjoy your freshly made Pineapple Walnut Salad. This recipe came from Salads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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