Angel Biscuits - Rolls Recipes - Recipes for Rolls

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Recipe for Angel Biscuits from the Rolls section.

Angel Biscuits

You do not need to let these rise before baking unless you have the time.

5 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 package yeast
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or shortening
2 cup buttermilk
1/4 cup butter, melted

Mix dry ingredients, then cut in butter. Dissolve yeast in 2 tablespoons warm water. To yeast, add the buttermilk. Mix in all ingredients, except butter, well. Sprinkle board with flour, knead a few times to make soft but not sticky dough; roll to 1/4 inch, then cut with biscuit cutter. Dip in melted butter and fold over. Place close together. Let rise (optional). Bake at 400 degrees F for 15 minutes. Makes about 40 biscuits.



We hope you enjoy your freshly made Angel Biscuits. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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