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Colossal Chocolate Cinnamon Rolls - Rolls Recipes - Recipes for Rolls
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Recipe for Colossal Chocolate Cinnamon Rolls from the Rolls section.
Colossal Chocolate Cinnamon Rolls2 (1 pound) loaves frozen white yeast bread dough, thawed, divided
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 cups (12 ounce package) NESTL? TOLL HOUSE? Semi-Sweet
Chocolate Morsels, divided
1 cup chopped nuts, divided
GlazeGrease two 9-inch-round baking pans.Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.Preheat oven to 350 degrees F. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze. Glaze: Combine 1 cup sifted confectioners' sugar and 3 to 4 teaspoons milk to make a stiff glaze.
We hope you enjoy your freshly made Colossal Chocolate Cinnamon Rolls. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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