Dill Popovers - Rolls Recipes - Recipes for Rolls

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Recipe for Dill Popovers from the Rolls section.

Dill Popovers

1 tablespoon butter, melted
1 cup milk
2 large eggs
1 cup all-purpose flour
3 tablespoons chopped fresh dill
1/4 teaspoon salt
Dash cayenne pepper
2 tablespoons vegetable oilPreheat oven to 450 degrees F.Melt butter and pour into a medium mixing bowl. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until smooth.Coat 8 muffin cups with the 2 tablespoons oil. Pour 3 tablespoons batter into each prepared muffin cup. Bake 35 minutes until well puffed and golden brown.Makes 8 popovers.Per popover: 141 calories, 47percent calories from fat, 4 grams protein, 14 grams carbohydrates, .59 gram total fiber, 7 grams total fat, 61 milligrams cholesterol, 121 milligrams sodium.

We hope you enjoy your freshly made Dill Popovers. This recipe came from Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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