Mexican Green Rice - Rice Recipes - Recipes for Rice

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Recipe for Mexican Green Rice from the Rice section.

Mexican Green Rice

1/8 cup vegetable oil
1 cup Basmati or long-grain rice
2 large poblano chiles, tops removed,
    seeded, and diced
1 cup fresh cilantro leaves
3 garlic cloves, mashed
1/2 onion, diced
2 tablespoons chicken bouillon granules
1 cup frozen peas and carrots
1 tablespoon butter

In a Dutch oven with a tight-fitting lid, heat oil and saut? rice.

In a blender pur?e chiles, cilantro leaves, garlic, and onion with 2 cups hot water. Strain over the saut?ed rice. Add chicken bouillon granules and stir until dissolved. Add salt and pepper to taste. Cover and cook for 20 to 25 minutes until rice is tender.

Meanwhile, cook frozen peas and carrots in lightly salted water for 1 minute. Drain. Add 1 tablespoon butter and garnish rice with them.

We hope you enjoy your freshly made Mexican Green Rice. This recipe came from Rice's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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