Recipe for Buttered Rice from the Rice section.
Buttered Rice2 cups water
1 cup rice
1/4 cup (1/2 stick) butter or margarine
Salt, to taste (optional) Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300 degrees F until water is absorbed and rice is done.
We hope you enjoy your freshly made Buttered Rice. This recipe came from Rice's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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