Parmesan Rice Cakes - Rice Recipes - Recipes for Rice

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Recipe for Parmesan Rice Cakes from the Rice section.

Parmesan Rice Cakes

1 onion
3 tablespoons butter
1 cup rice
2 cups chicken stock
1/2 cup grated Parmesan cheese
1 slice whole wheat toast
3 eggs
Salt and pepper
2 tablespoons vegetable oil

Chop onion. In a large frying pan, melt 1 tablespoon butter over medium heat. Add onion and cook until softened, about 5 minutes. Stir in rice and cook 2 minutes. Add stock and bring to a boil. Cover, reduce heat and simmer until rice is tender, about 20 minutes; cool slightly. 

Meanwhile, grate cheese. Crumble toast and add to rice with eggs, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape the rice mixture into 8 patties. In a large frying pan, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Fry 4 patties, turning once, until golden brown, about 5 minutes. Remove from pan and keep warm. Melt the remaining 1 tablespoon butter with the remaining 1 tablespoon oil and fry the remaining patties.

We hope you enjoy your freshly made Parmesan Rice Cakes. This recipe came from Rice's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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