Recipe for Zachary's Creole Cuisine Homemade Hot Sausage from the Restaurant section.
Zachary's Creole Cuisine Homemade Hot SausagePosted by GayleL at recipegoldmine.com - May 26, 2001 Source: theneworleanschannel.com 2 pounds fatty ground pork
2 pounds fatty ground beef
3 small onions, chopped fine
1/4 head garlic, chopped fine
2 1/2 teaspoons cayenne pepper
4 teaspoons paprika
3 bay leaves, crumbled
5 teaspoons salt
5 teaspoons black pepper
3 teaspoons parsley flakes
5 teaspoons chili powder
1/2 to 1 cup water Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.
We hope you enjoy your freshly made Zachary's Creole Cuisine Homemade Hot Sausage. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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