Recipe for Whiskey Creek Steakhouse Loaded Chicken Sandwich from the Restaurant section.
Whiskey Creek Steakhouse Loaded Chicken SandwichSource: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona - azfamily.com 1 boneless, skinless chicken breast
Lemon butter
Chicken spice mix
1 unseeded Kaiser bun, toasted
2 strips bacon, cooked
1 slice Cheddar or jack cheese
2 ounces fresh mushrooms, saut?ed
1 leaf lettuce
1 slice tomato slice
1 spear dill pickle Lightly baste chicken breast with lemon butter; sprinkle with chicken spice mix. Place chicken, basted-side down on a hot grill; cook 1 minute. Rotate chicken 1/4 turn. Baste and season the top of the chicken again; cook 2 to 3 minutes more. Turn over chicken breast; cook 1 minute. Turn chicken 1/4 turn; cook until chicken has cooked through. Place cooked chicken breast in a baking pan. Top chicken with cooked bacon, mushrooms and cheese. Place under broiler or into a hot oven until the cheese melts. Place the chicken on the bottom half of a toasted Kaiser bun. Top with lettuce and tomato. Serve with dill pickle spear.
We hope you enjoy your freshly made Whiskey Creek Steakhouse Loaded Chicken Sandwich. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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