Village Cafe Cranberry-apple Crisp - Restaurant Recipes - Recipes for Restaurant

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Recipe for Village Cafe Cranberry-apple Crisp from the Restaurant section.

Village Cafe Cranberry-Apple Crisp

Source: Village Cafe - Egg Harbor, Door County, Wisconsin

6 cups peeled and diced Granny Smith
    apples (about 5 to 6 large apples)
3 cups fresh or frozen cranberries
2 cups granulated sugar
1/3 cup plus 1 1/2 cups flour, divided
1 cup packed brown sugar
1 cup rolled oats
1/2 cup butter (at room temperature)
1/2 cup solid vegetable shortening

Preheat oven to 375 degrees F.

Combine fruit, granulated sugar and 1/3 cup flour in greased 13 x 9-inch baking pan.

Combine brown sugar, oats, remaining 11/2 cups flour in bowl; cut in butter and shortening until mixture is crumbly.

Sprinkle topping over fruit mixture.

Bake for 50 minutes or until bubbly and browned.

Makes 12 servings



We hope you enjoy your freshly made Village Cafe Cranberry-apple Crisp. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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