Recipe for Uncle Sal's Italian Ristoranti Pork Chop Marsala from the Restaurant section.
Uncle Sal's Italian Ristoranti Pork Chop MarsalaSource: Chef James Molinari, Uncle Sal's Italian Ristoranti, Phoenix, Arizona - azfamily.com 1 (8 ounce) center-cut pork chop with bone
1 1/2 cups Marsala wine
1 cup mushrooms, chopped
1 tablespoon unsalted butter
Salt and pepper to taste
Olive oil, as needed Coat pork chop with olive oil; season with salt and pepper. Place pork chop on a hot grill; rotate and flip until cooked. Add remaining ingredients to a preheated saut? pan; stir to blend. Add grilled pork chop; cook until sauce reduces and thickens, about 7 to 10 minutes. Makes 1 serving.
We hope you enjoy your freshly made Uncle Sal's Italian Ristoranti Pork Chop Marsala. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
