Recipe for Top Of The Rock Raspberry-braised Onions from the Restaurant section.
Top of the Rock Raspberry-Braised OnionsChef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned
1 cup raspberry vinegar
1 cup port wine
1/4 cup blackberry liqueur
1/2 cup honey
Oil, as needed Heat a little oil in a frying pan over high heat. Add onions; saut? until translucent and soft - about 5 to 10 minutes. Deglaze the pan with vinegar and wine. Bring mixture to a boil; simmer until liquid has reduced by half. Add liqueur and honey; simmer until the mixture reaches a marmalade consistency.
We hope you enjoy your freshly made Top Of The Rock Raspberry-braised Onions. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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