The Weather Vane Blackberry Cobbler - Restaurant Recipes - Recipes for Restaurant

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Recipe for The Weather Vane Blackberry Cobbler from the Restaurant section.

The Weather Vane Blackberry Cobbler

Source: The Weather Vane, Mesa, Arizona

Crust
1 tablespoon granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup shortening
1/2 cup buttermilk
1 1/3 cups flour

Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4 inch thickness and cut into large pieces. Cover blackberry filling with dough, overlapping pieces, patchwork style.

Filling
1 1/2 pounds Marion blackberries
1 1/3 cups granulated sugar
3 1/2 tablespoons flour
1 1/3 tablespoons vanilla extract

Mix all ingredients and put into prepared pan.

Topping
1/2 tablespoon melted butter
2 1/2 teaspoons granulated sugar

Drizzle melted butter over dough and sprinkle with sugar. Bake until crust is golden-brown and filling is bubbly, about 50 minutes.

Makes 8 to 10 servings.



We hope you enjoy your freshly made The Weather Vane Blackberry Cobbler. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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