Recipe for The Merchant Prince Swordfish And Chipotle-mango Sauce from the Restaurant section.
The Merchant Prince Swordfish and Chipotle-Mango SaucePosted by Cookin?Mom at recipegoldmine.com Source: This recipe was featured in the July 1992 issue of Texas Monthly. The Merchant Prince Restaurant, Galveston, Texas 1/2 cup extra-virgin olive oil
1 tablespoon soy sauce
1 teaspoon coarse salt
1 teaspoon cracked blacked pepper
4 cloves garlic, minced
1 tablespoon Caribbean jerk seasoning (sold in jars)
1 shallot, chopped fine
1 tablespoon chopped cilantro
4 (5 ounce) swordfish steaks Mix ingredients and marinate fish for 1 hour. Grill over medium heat 2 minutes on each side, or until done. Serves 4. Chipotle-Mango Sauce
Fresh mangoes, approximately 2 pounds
1 canned chipotle chile, approximately
1/2 teaspoon salt, to taste Peel and seed mangoes, reserving 4 slices for garnish. Mince and strain chipotle, add mangoes, and blend until creamy. Cook uncovered in heavy saucepan over medium heat for 10 minutes. Add salt, and set aside.
We hope you enjoy your freshly made The Merchant Prince Swordfish And Chipotle-mango Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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