Recipe for The Lady And Sons Hoecakes from the Restaurant section.
The Lady and Sons HoecakesPosted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: msnbc.com 1 cup self-rising flour
1 cup self-rising cornmeal, or you may use a cornmeal
mix such as Aunt Jemima?s
2 eggs
1 tablespoon granulated sugar
1/2 cup buttermilk
1/3 cup plus 1 tablespoon water
1/4 cup vegetable oil or bacon grease
Oil or butter for frying Mix all ingredients well except for the frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablespoons batter per hoecake. Brown until crisp; turn and brown on the other side. Drain on paper towels. Leftover batter will keep in refrigerator for up to 2 days. Yield: 17 cakes
We hope you enjoy your freshly made The Lady And Sons Hoecakes. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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