Thelma's Deep Dish Apple Dumpling - Restaurant Recipes - Recipes for Restaurant

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Recipe for Thelma's Deep Dish Apple Dumpling from the Restaurant section.

Thelma's Deep Dish Apple Dumpling

Source: Thelma's Restaurant at the Ramada Inn - Effingham, Illinois

2 (20 ounce) cans sliced apples, drained (save juice)
1 cup granulated sugar
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
6 teaspoons red hots candy
Butter

Preheat oven to 350 degrees F. Have ready six 10-inch deep dishes.

Mix apples and other ingredients. Roll out pastry (the size of a small egg) into a 10-inch round circle; line deep dish. Let hang over sides. In bottom of each, put a small pat of butter and 1 teaspoon red hots. Put in apples, dividing equally into the 6 deep dishes. Fold dough over top; place on sheet pan. Bake for 45 minutes.

Sauce
1 cup apple juice
1/4 cup granulated sugar
1/4 cup red hots
2 tablespoons cornstarch
2 tablespoons cold water

Heat candy in apple juice to dissolve candy.

Boil and mix 2 tablespoons cornstarch with 2 tablespoons cold water. Add to mixture and continue to cook until clear.

Serve hot over apple dumplings. Serve with a scoop of vanilla ice cream for an extra treat.



We hope you enjoy your freshly made Thelma's Deep Dish Apple Dumpling. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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