Recipe for The Lady And Sons Perfect Scrambled Eggs from the Restaurant section.
The Lady and Sons Perfect Scrambled EggsPosted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - recipe courtesy Paula Deen 8 eggs
2 heaping tablespoons sour cream
1 tablespoon water
Salt and freshly ground black pepper
2 tablespoons butter
1/2 to 3/4 cup grated Cheddar cheese In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency. Serve hot with country ham and biscuits. Yield: 4 servings
We hope you enjoy your freshly made The Lady And Sons Perfect Scrambled Eggs. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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