Recipe for The Lady And Sons Pot Roast from the Restaurant section.
The Lady and Sons Pot RoastPosted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - recipe courtesy Paula Deen 1 (3 pound) boneless chuck roast
1 1/2 teaspoons house seasoning
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a crockpot, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the LOW setting for 8 hours. House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months. Yield: 6 servings
We hope you enjoy your freshly made The Lady And Sons Pot Roast. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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