The Chaparral Louisiana Crab Cakes - Restaurant Recipes - Recipes for Restaurant

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Recipe for The Chaparral Louisiana Crab Cakes from the Restaurant section.

The Chaparral Louisiana Crab Cakes

Source: The Chaparral at Marriott's Camelback Inn - Phoenix, Arizona

1 pound Dungeness crabmeat, picked clean
1 ounce red bell pepper, diced
2 ounces green onion, finely chopped
2 ounces roasted corn kernels
1/2 ounce mayonnaise
1/2 ounce coarse-grain Dijon mustard
1/2 ounce garlic, chopped
Japanese breadcrumbs as needed

Combine crabmeat, pepper, onion, corn and garlic with mayonnaise and mustard. Add breadcrumbs until meatball consistency is reached, then form into cakes. Saut? cakes in oil until golden brown and serve with tartar sauce of your choice.



We hope you enjoy your freshly made The Chaparral Louisiana Crab Cakes. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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