Recipe for Thaifoon Mango Chicken from the Restaurant section.
Thaifoon Mango ChickenSource: Chef Garrett Cho, Thaifoon Restaurant, Phoenix, Arizona - azfamily.com 1 tablespoon cooking oil
2 chicken breasts, skinless, boneless, trimmed of fat and sliced
2 mangos, peeled, pitted and cubed
1 tablespoon Thai basil, chopped
1/2 cup chicken broth
1/4 cup Lingham?a chili sauce
1 cup Thai sweet chili sauce
2 tablespoon soy sauce
2 teaspoon lemongrass, minced
1 tablespoon fresh lime juice In a blender, combine chunks from 1 mango, chili sauces, chicken broth, soy sauce, lemongrass and lime juice; blend until smooth. Refrigerate until ready to use. Heat wok or saut? pan; add oil. Add chicken pieces; stir-fry 30 seconds. Add remaining mango pieces; toss to incorporate and warm the mango. Add mango sauce and basil; toss. Cook until sauce has slightly reduced and coats the chicken.
We hope you enjoy your freshly made Thaifoon Mango Chicken. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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