Recipe for The Roman Table Chicken Pizzaiola from the Restaurant section.
The Roman Table Chicken PizzaiolaSource: Chef Renee Pepino, The Roman Table, Phoenix, Arizona - azfamily.com 1 pound chicken breasts, boneless, skinless and pounded thin
1 1/2 cups canned, peeled plum tomatoes
2 cloves garlic, peeled and finely chopped
4 tablespoons olive oil
3 tablespoons Parmesan cheese, grated
1/2 teaspoon oregano
4 large basil leaves, torn into pieces
Salt and pepper to taste Place a small amount of tomatoes in a frying pan. Add chicken breast. Top chicken with additional tomatoes, garlic, herbs and cheese. Cook on the stove until chicken has cooked through and the sauce reaches the desired consistency.
We hope you enjoy your freshly made The Roman Table Chicken Pizzaiola. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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