Recipe for The Lighthouse Restaurant Peanut Butter Pie from the Restaurant section.
The Lighthouse Restaurant Peanut Butter PieSource: courier-journal.com Only one bowl - and no cooking - required for this light pie. 8 ounces cream cheese (at room temperature)
1 cup creamy peanut butter
12 ounces whipped topping (Cool Whip is recommended)
1 1/4 cups powdered sugar
9-inch graham cracker or chocolate cookie crumb crust With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy.Spoon into crust. Chill 3 hours. Serve cold. Serves 8
We hope you enjoy your freshly made The Lighthouse Restaurant Peanut Butter Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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