Recipe for Taco Bell Chalupa from the Restaurant section.
Taco Bell Chalupa2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
Oil (for deep frying) Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and cut into 8 equal parts. Use flour to work the pieces into 6-inch tortillas. Fry in oil until golden brown. Top with taco fixings.
We hope you enjoy your freshly made Taco Bell Chalupa. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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