Steak & Ale Marinade - Restaurant Recipes - Recipes for Restaurant

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Recipe for Steak & Ale Marinade from the Restaurant section.

Steak & Ale Marinade

Posted by Rudy2 at recipegoldmine.com

The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 chickens.

Serving size: 48

1 quart soy sauce
2 cups red wine vinegar
4 1/2 teaspoons garlic powder
1 1/4 quarts sherry cooking wine
3 cups granulated sugar
3 quarts unsweetened pineapple juice

Mix together well. Allow meat to marinate a minimum of 24 hours and a maximum of 48. If holding the meat longer than 48 hours, pour off the marinade.

This recipe is for 12 chicken breasts.

1 cup soy sauce
1/2 cup red wine vinegar
1 teaspoon garlic powder
1 cup sherry cooking wine
3/4 cup granulated sugar
3 cups unsweetened pineapple juice



We hope you enjoy your freshly made Steak & Ale Marinade. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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