Recipe for Silver Spur Texas Smokehouse Tomato Florentine Soup from the Restaurant section.
Silver Spur Texas Smokehouse Tomato Florentine SoupSource: Silver Spur Texas Bar-B-Que - Waukesha, Wisconsin 138 ounces tomato juice
10 ounces frozen, cooked spinach, thawed, drained, chopped
1 cup Parmesan cheese (divided)
2 tablespoons granulated sugar
2 teaspoons white pepper
3 tablespoons lemon juice
1 teaspoon dried thyme
Salt, to taste Simmer tomato juice in pot until reduced by half, about 75 minutes. Add spinach, 3/4 cup Parmesan cheese, sugar, pepper, lemon juice and thyme. Simmer 5 to 10 minutes. Add salt to taste. Add a little of remaining Parmesan cheese to each serving. Makes about 10 servings, 1 cup each.
We hope you enjoy your freshly made Silver Spur Texas Smokehouse Tomato Florentine Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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