Recipe for Semolina's Jambalaya Pasta from the Restaurant section.
Semolina's Jambalaya PastaPosted by LladyRusty at recipegoldmine.com May 9, 2001 Source: wbrz.com 1/2 ounce corn oil
2 ounces each chicken and sausage (chopped)
1 tablespoon tasso, chopped
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 tablespoon chopped fresh garlic
1/4 cup butter
6 ounces marinara sauce
Spirelli pasta
Salt, pepper and cayenne
1 cup gouda provolone
1 tablespoon chopped green onion Brown chicken, sausage and tasso in corn oil over flame. Add bell pepper, onion, fresh garlic, butter and Marinara sauce; simmer. Serve over spirelli pasta. Sprinkle provolone and green onion over dish as garnish. Servings: 4
We hope you enjoy your freshly made Semolina's Jambalaya Pasta. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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