Recipe for Shoney's Marinated Mushrooms from the Restaurant section.
Shoney's Marinated MushroomsPosted by CookinMom at recipegoldmine.com May 3, 2001 Source: Gloria Pitzer 1 pound fresh, sliced mushrooms
1 pound fresh, whole mushrooms
1 (14 ounce) can beef broth
1/2 cup Wishbone Italian Dressing
1/2 cup olive oil Combine, cover and refrigerate for 24 hours. Serve with salad selections. Refrigerate any leftovers. Servings: 6
We hope you enjoy your freshly made Shoney's Marinated Mushrooms. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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