Shoney's Hot Fudge Sunday Cake - Restaurant Recipes - Recipes for Restaurant

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Recipe for Shoney's Hot Fudge Sunday Cake from the Restaurant section.

Shoney's Hot Fudge Sunday Cake

Posted by CookinMom at recipegoldmine.com May 3, 2001

Source: www.fortunecity.com/uproa...pycat.html

1 cup flour
3/4 cup granulated sugar
2 tablespoons plus 1/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped nuts
1 cup packed brown sugar
1 3/4 cups very hot water

Mix flour, granulated sugar, 2 tablespoons. cocoa, baking powder, and salt in 9-inch square pan. Mix in milk, oil and vanilla extract with fork until smooth. Stir in nuts. Spread batter in pan. Sprinkle with brown sugar and remaining 1/4 cup cocoa. Pour very hot water over batter.

Bake in preheated 350 degrees F oven for 40 minutes.

Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each square.

VARIATIONS

Butterscotch Sunday Cake
Substitute 1 package ( 6 ounce.) butterscotch chips for the nuts. Decrease brown sugar to 1/2 cup and the 1/4 cup cocoa to 2 tablespoons.

Mallow Sunday Cake
Substitute 1 cup miniature marshmallows for the nuts.

Peanut Sunday Cake
Substitute 1/2 cup peanut butter and 1/2 cup chopped peanuts for the nuts.

Raisin Sunday Cake
Substitute 1 cup raisins for the nuts.

Servings: 4



We hope you enjoy your freshly made Shoney's Hot Fudge Sunday Cake. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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