Recipe for Salt Lick Restaurant Peach Cobbler from the Restaurant section.
Salt Lick Restaurant Peach CobblerSource: Salt Lick Restaurant, Austin, Texas 12 servings Batter
1/2 cup melted butter
1 cup flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg Filling
1 (28 ounce) can sliced peaches, drained
1 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan. Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over melted butter. Combine peaches, sugar and spices and spread over batter - DO NOT STIR! Bake for 35 to 45 minutes until batter comes to the top and is golden brown. Serve warm with ice cream.
We hope you enjoy your freshly made Salt Lick Restaurant Peach Cobbler. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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