Recipe for Roy's Cafe Chili from the Restaurant section.
Roy's Cafe ChiliPosted by GayleL at recipegoldmine.com 6/24/01 10:42:02 pm Source: highdesert.com - Roy's Cafe in Amboy, California, from The Route 66 Cookbook: Comfort Food from the Mother Road Roy's Cafe is owned by Herman Buster Burris, who named the place for his father-in-law. 20 pounds chili meat
2 (#10) cans tomato sauce
12 tablespoons chili powder
6 tablespoons crushed chili flakes
2 tablespoons black pepper
4 tablespoons salt
3 tablespoons garlic
2 teaspoons oregano
2 teaspoons cumin
15 tablespoons paprika
8 cups diced fresh onion
Cooked beans, to add later Note: One #10 can is 6 pounds, 12 ounces Place the cubed meat in a large roaster in a preheated 450 degrees F oven to brown. Stir frequently until done. Add remaining ingredients and set oven at 375 degrees F. Cover and bake the chili for 3 hours in the oven. Freeze chili in blocks to be thawed and served later. Keep a fresh pot of beans on the stove to add to the chili just before serving.
We hope you enjoy your freshly made Roy's Cafe Chili. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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