Recipe for Rose & Crown Pub Cottage Pie from the Restaurant section.
Rose & Crown Pub Cottage PiePosted by CookinMom at recipegoldmine.com May 21, 2001 Source: Rose & Crown Pub, EPCOT (4 servings) 1/4 cup butter
1 cup diced onion
1 1/2 pounds lean ground beef
Salt and freshly ground pepper to taste
1/4 teaspoon ground savory
1 cup brown gravy
2 cups mashed potatoes
Additional butter Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until lightly browned, stirring. Add beef, salt, pepper and savory and continue cooking 5 minutes longer. Stir in gravy and heat until bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat mixture with mashed potatoes. Dot with pieces of butter. Bake at 400 degrees F for 15 to 20 minutes or until potatoes are lightly browned.
We hope you enjoy your freshly made Rose & Crown Pub Cottage Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
