Rock Bottom Brewery Asiago Cheese Dip - Restaurant Recipes - Recipes for Restaurant

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Rock Bottom Brewery Asiago Cheese Dip from the Restaurant section.

Rock Bottom Brewery Asiago Cheese Dip

Posted by LladyRusty at recipegoldmine.com May 9, 2001

Source: Milwaukee Journal Sentinel - from Head Chef Chip Fegert, Rock Bottom Restaurant & Brewery

4 tablespoons sun-dried tomatoes, reconstituted in hot water
1 cup mayonnaise
1 cup sour cream
1/2 cup shredded Asiago cheese, plus shredded Asiago cheese for garnish
1/4 cup green onions (cleaned, rinsed and sliced into 1/4-inch pieces)
1/4 cup mushrooms (rinsed and sliced into 1/4-inch pieces)

Squeeze all water out of tomatoes, then julienne cut into fine strips. It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor.

Combine remaining ingredients, except tomatoes and cheese for garnish, in food processor. Blend well at low speed. Add tomatoes and slowly mix by hand for about 1 minute. When ready to serve, heat through in microwave oven. Remove from microwave and sprinkle with Asiago cheese. Put in broiler and heat until cheese browns.

Makes 3 cups.



We hope you enjoy your freshly made Rock Bottom Brewery Asiago Cheese Dip. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org