Recipe for Red Lobster Cheddar Bay Biscuits from the Restaurant section.
Red Lobster Cheddar Bay BiscuitsSource: Orlando Sentinel Newspaper 2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder Preheat oven to 450 degrees F. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonsful onto an ungreased cooking sheet. Bake for 8 to 10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.
We hope you enjoy your freshly made Red Lobster Cheddar Bay Biscuits. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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