River Road Brewery Drunken Beans - Restaurant Recipes - Recipes for Restaurant

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Recipe for River Road Brewery Drunken Beans from the Restaurant section.

River Road Brewery Drunken Beans

Posted by Tiffany at recipegoldmine.com May 21, 2001

Source: River Road Brewery, Tucson, Arizona

1 pound pinto beans, soaked overnight and drained
1 medium onion, diced
2 large poblano peppers, roasted and peeled
4 serrano peppers, thinly sliced with seeds
2 ripe tomatoes, cored, med. dice
Salt and pepper
2 to 3 tablespoons olive oil
1/2 teaspoon minced garlic
1 to 2 quarts chicken stock or water
2 cups dark beer

In lg. stock pot, saut? onions and garlic in oil. Cook until onion is translucent. Add beans, chiles, tomatoes, stock and beer. Bring to a boil, cook about 1 hour.

Add water or broth as needed to keep beans covered. When tender, season to taste with salt and pepper.



We hope you enjoy your freshly made River Road Brewery Drunken Beans. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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