Red Lobster Maryland Crab Cakes - Restaurant Recipes - Recipes for Restaurant

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Recipe for Red Lobster Maryland Crab Cakes from the Restaurant section.

Red Lobster Maryland Crab Cakes

Posted by CookinMom at recipegoldmine.com May 4, 2001

1/2 teaspoon garlic, minced
1 tablespoon onion, minced
1 tablespoon celery, diced
2 tablespoons mayonnaise
1 whole egg
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
1/4 cup bread crumbs
1 pound lump crab meat
2 tablespoons oil for saut?ing

In a large stainless steel bowl, combine all ingredients except crab meat and bread crumbs.

Using gloved hands, gently mix in crab meat, then add bread crumbs.

Spread a thin layer of plain bread crumbs on work surface.

Form crab mixture into equal balls, approximately 2 inches in diameter. Place on crumbs.

Gently flatten ball of crab mixture and round the edges. Form cakes about 1/2-inch thick and 3 inches round. Refrigerate.

In a saut? pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time.

Brown on one side approximately 2 to 3 minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5 - 8 minutes.

Chef's Tip: Don't increase the bread crumbs.

Beverage suggestions: Pinot Grigio, light lager beer



We hope you enjoy your freshly made Red Lobster Maryland Crab Cakes. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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