Recipe for Red Lobster Lobster, Shrimp And Scallop Pasta from the Restaurant section.
Red Lobster Lobster, Shrimp and Scallop PastaPosted by CookinMom at recipegoldmine.com May 4, 2001 Source: Red Lobster's Web Site 2 pounds linguini, cooked and drained
4 ounces lobster meat, 1-inch pieces
16 medium shrimp (31/35 size), peeled and deveined
6 ounces bay scallops
2 yellow squash, cut in half, 1/2-inch slices
1 red bell pepper, 1-inch pieces
4 ounces snow peas, cleaned
2 tablespoons garlic, chopped fine
4 ounces butter
1/2 cup white wine
10 ounces chicken stock
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
3 tablespoons fresh lemon juice
1 tablespoon cornstarch
2 tablespoons fresh parsley, chopped In a large saut? pan, saut? all seafood in 2 ounce. of butter until half cooked. Remove from saut? pan and set aside. Saut? vegetables and garlic in remaining 2 ounce. of butter for 5 minutes. Add white wine and cook for 2 minutes. Add chicken stock, salt and pepper, and simmer 5 minutes. Mix lemon juice and cornstarch, and blend into chicken stock. Return seafood to pan and simmer 5 minutes. Add chopped parsley and pour over linguini to serve. Chef's Tip: This recipe makes four very large portions. Cut pasta recipe in half for a lighter presentation. Beverage suggestions: Chenin Blanc, White Zinfandel Servings: 4
We hope you enjoy your freshly made Red Lobster Lobster, Shrimp And Scallop Pasta. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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