Recipe for Red Lobster Barbecue Sauce from the Restaurant section.
Red Lobster Barbecue SaucePosted by dizzybreez at recipegoldmine.com - May 4, 2001 1/2 cup Prego chunky-style sauce
1/2 cup Del Monte ketchup
1 tablespoon Dijon mustard
1 tablespoon vinegar
1/8 teaspoon dry mustard
1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Yields about 1 cup.
We hope you enjoy your freshly made Red Lobster Barbecue Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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