Recipe for Red Lobster Sparkling Fruit from the Restaurant section.
Red Lobster Sparkling FruitSource: redlobster.com Serves: 2 2 fresh fruits
1/2 cup granulated sugar
1 cup champagne or white wine
1/2 teaspoon fresh mint, chopped Recommended fruits; strawberries hulled and sliced lengthwise, melon balls, plums, peaches, pears, nectarines peeled quartered and seeded. In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and gently mix again. Pour cold champagne or wine over fruit, enough to almost cover fruit. Let stand refrigerated for 1 to 2 hours. Serve in chilled champagne glasses. Chef's Tip: Serve with Pepperidge Farms Pirouettes or a similar type cookie that will not dissolve quickly in liquid.
We hope you enjoy your freshly made Red Lobster Sparkling Fruit. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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