Recipe for Red Lobster Hawaiian Skewers from the Restaurant section.
Red Lobster Hawaiian Skewers1/2 pound shrimp, peeled, deveined and uncooked
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut into wedges
Bacon slices Sauce
6 ounces barbecue sauce
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine Blend sauce ingredients until evenly mixed. Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded. Baste skewer evenly on each side and grill. Cook until shrimp are a pink color. Serve with rice.
We hope you enjoy your freshly made Red Lobster Hawaiian Skewers. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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