Recipe for Rainforest Cafe Monkey Business from the Restaurant section.
Rainforest Cafe Monkey BusinessPosted by GayleL at recipegoldmine.com 6/4/01 10:02:54 pm Source: Rainforest Cafe/Denver Rocky Mountain News - IDunno4Recipes - from Rudy2 Tuesday, May 02, 2000 06:38 AM 1 pound firm white bread, cut into 1-inch cubes
1/3 cup dried apricots, thinly sliced
1/2 cup sweetened coconut, shredded
2 cups whole milk
2 1/2 cups canned cream of coconut, such as
Coco Casa or Coco Lopez
1 tablespoon vanilla extract
1 1/2 cups granulated sugar
6 large eggs Garnish
Vanilla ice cream
Whipped cream
Toasted coconut
Chocolate shavings
Powdered sugar Preheat oven to 350 degrees F. Line bottom of 9 x 13 x 2-inch pan with half of bread. Evenly sprinkle half of apricots and shredded coconut over bread. Top with remaining bread cubes, apricots and coconut. Distribute evenly.
We hope you enjoy your freshly made Rainforest Cafe Monkey Business. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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