Recipe for Rainforest Cafe Crab Cakes from the Restaurant section.
Rainforest Cafe Crab CakesPosted by GayleL at recipegoldmine.com 6/4/01 9:58:24 pm Source: Dean Allen, Rainforest Cafe - IDunno4Recipe.com - from Rudy2 January 05, 2001 03:46pm 1 tablespoon Worcestershire sauce
Juice from 1/2 lemon
3 egg yolks
1/2 teaspoon Coleman's dry mustard
1/2 teaspoon black pepper
Pinch red pepper flakes
Pinch Old Bay seasoning
Pinch salt
3 ounces mayonnaise
1 1/2 cups fresh bread crumbs
1/4 cup fresh parsley, finely chopped
1 pound lump crab meat
Olive oil for saut?ing Combine the Worcestershire sauce, lemon juice, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well. Add the bread crumbs and parsley and mix well. Gently sift through crab meat to remove any shells. Add to the mixture and fold in gently. Do not break up the crab meat. Make into patties and saut? in olive oil for 2 to 3 minutes on each side.
We hope you enjoy your freshly made Rainforest Cafe Crab Cakes. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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