Recipe for Penguins Sea Grille Bananas Amaretto from the Restaurant section.
Penguins Sea Grille Bananas AmarettoSource: Penguins Sea Grille - Hyannis, Massachusetts Serves 4 4 bananas, cut into 1-inch slices
1 cup brown sugar
1/2 cup (1 stick) unsalted butter
1/2 lemon
3 ounces dark rum
3 ounces Amaretto
Ice cream Place butter and sugar in a saut? pan and melt together until bubbly. Add bananas and saut? for approximately 3 or 4 minutes. Squeeze lemon juice from 1/2 lemon over the bananas. Add the rum; flame off the alcohol. Add the Amaretto and stir. Simmer for 2 or 3 minutes until flavors are well blended. Serve hot over ice cream.
We hope you enjoy your freshly made Penguins Sea Grille Bananas Amaretto. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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