Recipe for Phillip's Of Baltimore Shrimp Salad from the Restaurant section.
Phillip's of Baltimore Shrimp SaladSource: Chef Brendan McGovern, Phillip's of Baltimore 1 1/2 pounds raw shrimp
2 1/4 stalks celery, chopped
3/4 medium red onion, chopped
3/4 cup mayonnaise, real - not low fat
2 tablespoons Old Bay? seasoning
Salt and fresh ground black pepper to taste
2 1/4 tablespoons lemon juice
2 1/4 teaspoons oil Heat pan to medium heat. Add shrimp and cook until just pink. Do not overcook shrimp. Remove Shrimp from heat and rinse with cold water to stop from cooking. Mix together remaining ingredients in separate container: fold in shrimp. Place on top of favorite greens or your favorite bread for a sandwich.
We hope you enjoy your freshly made Phillip's Of Baltimore Shrimp Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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