Recipe for Painted Lady Restaurant Lemon Curd from the Restaurant section.
Painted Lady Restaurant Lemon CurdPosted by LladyRusty at recipegoldmine.com April 26, 2001 Source: 13 News@Noon 2 cups granulated sugar
1 cup lemon juice
12 egg yolks Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes. In a large mixing bowl, slowly stream hot mixture into egg yolks. Temper with a whisk. Pour lemon curd back into saucepan, over medium heat, stir with a spoon (not a whisk ) until thickened. It takes about 5-10 minutes Remove from heat. Incorporate 1 part at a time, (1/2 pound cold diced butter and 2 lemons zested on a fine grater) until all are mixed in. Pour curd into a shallow long dish to cool in refrigerator for at least 1 hour. Scoop curd into a serving dish for a teatime treat! Servings: 4
We hope you enjoy your freshly made Painted Lady Restaurant Lemon Curd. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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