P.f. Chang's China Bistro Firecracker Shrimp - Restaurant Recipes - Recipes for Restaurant


Excellent cooking recipes using the latest and best foods!

  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipe for P.f. Chang's China Bistro Firecracker Shrimp from the Restaurant section.

P. F. Chang's China Bistro Firecracker Shrimp

2 tablespoons canola oil
8 ounces 36-40 shrimp
7 baby carrots, halved lengthwise
1/2 cup water chestnut slices
20 to 24 snow peas (china peas)
1 large scallion - white part - 1/4-inch minced
1 large garlic clove, chopped fine
2 tablespoons sherry
1 tablespoon sambal chili paste ("Rooster" label)
1/4 teaspoon ground white pepper
2 teaspoon ground bean sauce
Cilantro (for garnish)
Cornstarch slurry (1 teaspoon cornstarch blended
    with 1 ounce water)

2 tablespoons soy sauce
2 teaspoons granulated sugar
2 ounces water
2 teaspoons white vinegar

Assemble sauce ingredients and put aside.

Heat a large saut? pan, cast iron skillet, or electric wok until smoking. Add oil and baby carrots, saut? until the color of carrots brightens. Add shrimp and stir fry until about halfway cooked. Add water chestnuts, snow peas and garlic. Saut? briefly. Add scallions. Add chili paste, ground white pepper, ground bean sauce, when you smell the "nuttiness" of the ground bean sauce, reduce heat and add sherry. Introduce sauce mixture, let boil briefly. Add cornstarch slurry and stir until thickened (approximately 30 seconds). Servewith steamed rice on platter or in large bowl, garnish with cilantro.

Servings: 2

We hope you enjoy your freshly made P.f. Chang's China Bistro Firecracker Shrimp. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org