Pine Cone Inn Chicken Salad - Restaurant Recipes - Recipes for Restaurant

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Recipe for Pine Cone Inn Chicken Salad from the Restaurant section.

Pine Cone Inn Chicken Salad

Source: Pine Cone Inn ? Prescott, Arizona

1 whole chicken, fully cooked (or 2 cups
    cooked and diced)
1 cup crushed pineapple, drained
3 stalks celery, diced
1/2 to 1 cup mayonnaise, or to taste
Salt and white pepper, to taste

Separate chicken meat from the bone and chop into 1/4- to 1/2-inch pieces. Place in a large bowl and add the crushed pineapple and diced celery. Add mayonnaise to desired consistency. Season with salt and white pepper. Garnish, if desired, with hardboiled eggs, tomato wedges, pickles, beets or fresh melon.

Makes 6 to 8 servings.



We hope you enjoy your freshly made Pine Cone Inn Chicken Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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